Description
White Chocolate Caramel Pecan Fudge is the ultimate indulgence, combining creamy white chocolate, rich caramel, and the nutty crunch of toasted pecans. This no-bake dessert is perfect for holidays, gift-giving, or simply satisfying your sweet tooth. With just a few ingredients and simple steps, you can create a luxurious treat that’s as easy to make as it is delicious.
Ingredients
- White Chocolate Chips: 3 cups (for a smooth, creamy base)
- Sweetened Condensed Milk: 1 (14 oz) can (adds sweetness and creaminess)
- Vanilla Extract: 1 teaspoon (enhances flavor)
- Chopped Pecans: 1 cup, toasted (for a nutty crunch)
- Caramel Sauce: 1/2 cup (adds rich, buttery flavor)
Instructions
Preparing the Ingredients
- Toast the Pecans: Preheat your oven to 350°F (175°C). Spread the chopped pecans on a baking sheet and toast for 5-7 minutes, or until fragrant. Let them cool completely.
Making the Fudge
- Melt the Chocolate: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the chocolate is fully melted and the mixture is smooth.
- Add Flavoring: Remove the saucepan from heat and stir in the vanilla extract.
Adding the Pecans and Caramel
- Incorporate Pecans: Gently fold the toasted pecans into the melted white chocolate mixture.
- Layer the Caramel: Pour half of the fudge mixture into a parchment-lined 8×8-inch pan, spreading it evenly. Drizzle half of the caramel sauce over the fudge layer. Add the remaining fudge mixture on top and drizzle with the remaining caramel. Swirl gently with a knife for a marbled effect.
Setting the Fudge
- Chill to Set: Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until the fudge is firm.
Serving
- Cut into Pieces: Once set, remove the fudge from the pan and cut it into small squares.
Notes
- Toasting the pecans enhances their flavor and adds a satisfying crunch to the fudge.
- Use high-quality white chocolate for a smooth and creamy texture.
- Line the pan with parchment paper for easy removal and clean cuts.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 16 g
- Sodium: 35 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g:
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: White Chocolate Caramel Pecan Fudge, Easy No-Bake Fudge, Caramel Pecan Dessert, Holiday Fudge Recipe