Description
Strawberry cake is a perennial favorite, combining the lightness of cake with the bright, sweet flavors of fresh strawberries. This recipe elevates the classic treat with a homemade strawberry glaze and a luxurious whipped cream topping, perfect for any occasion from a family gathering to a festive celebration. Here’s how to make this delightful dessert that’s sure to impress.
Ingredients
For the Cake:
- Yellow Cake Mix: 1 box (or use a homemade yellow cake recipe)
- Fresh Strawberries: 1 cup, pureed
- Vegetable Oil: ½ cup
- Large Eggs: 3
- Water: ½ cup
For the Strawberry Glaze:
- Fresh Strawberries: 1 cup, chopped
- Granulated Sugar: ½ cup
- Cornstarch: 2 tablespoons
- Water: ¼ cup
- Lemon Juice: 1 teaspoon (optional, for added brightness)
For the Whipped Cream Topping:
- Heavy Whipping Cream: 1 cup
- Powdered Sugar: 2 tablespoons
- Vanilla Extract: ½ teaspoon
For Decoration:
- Fresh Strawberries: halved or whole, as needed for topping
Instructions
Preparing the Cake
- Preheat Your Oven: Set your oven to 350°F (175°C) and grease or line a 9-inch cake pan.
- Mix the Ingredients: In a large mixing bowl, combine the yellow cake mix, pureed strawberries, vegetable oil, eggs, and water. Beat the mixture until smooth and well incorporated.
- Bake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before glazing.
Making the Strawberry Glaze
- Combine Ingredients: In a small saucepan, mix the chopped strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly until the mixture thickens and becomes clear.
- Finish with Lemon: Stir in the lemon juice if using. Remove from heat and let cool slightly. Once cooled, pour over the cooled cake, spreading evenly with a spatula.
Whipping the Cream
- Chill Your Tools: For best results, chill your mixing bowl and beaters in the freezer for about 15 minutes before whipping the cream.
- Whip the Cream: Pour the heavy cream, powdered sugar, and vanilla extract into the chilled bowl. Whip on high speed until stiff peaks form, being careful not to overbeat.
Assembling the Cake
- Add Whipped Cream Topping: Once the glaze has set, spread the whipped cream over the top of the cake.
- Decorate: Arrange the fresh strawberry halves or whole strawberries on top of the whipped cream for a beautiful and appetizing finish.
Notes
Here are three key notes for the article on Strawberry Cake with Strawberry Cream Glaze Recipe:
- Ingredient Flexibility: This recipe can easily adapt to include variations like using different types of berries or incorporating citrus zest into the batter for a fresh twist. Such adjustments can cater to different tastes or make use of seasonal fruits.
- Preparation Tips: For the best results, ensure all ingredients, particularly perishables like cream and eggs, are at room temperature to achieve a smooth, even blend in the batter and frosting. This contributes significantly to the cake’s texture and overall consistency.
- Serving Suggestions: This Strawberry Cake with Strawberry Cream Glaze is ideally served chilled, making it a refreshing dessert option for warmer weather or outdoor events. Pair it with a light sparkling wine or a floral white tea to enhance the dining experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 220 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg
Keywords: Strawberry Cake, Cream Glaze Cake, Fresh Strawberry Dessert, Whipped Cream Topping