Description
These Heavenly No-Bake Mini Key Lime Pies are the perfect blend of sweet and tangy flavors. With a buttery graham cracker crust, creamy lime-infused filling, and fluffy whipped cream topping, these individual-sized desserts are ideal for any occasion. Easy to make and packed with flavor, they’re a refreshing treat everyone will love!
Ingredients
For the Graham Cracker Crust:
- Graham Cracker Crumbs: 1½ cups
- Granulated Sugar: ⅓ cup
- Unsalted Butter: 6 tablespoons, melted
For the Key Lime Filling:
- Sweetened Condensed Milk: 1 can (14 ounces)
- Key Lime Juice: ½ cup, freshly squeezed
- Lime Zest: 1 teaspoon
For the Whipped Cream Topping:
- Heavy Cream: 1 cup
- Powdered Sugar: 2 tablespoons
For Garnish:
- Lime Zest
Instructions
1. Make the Graham Cracker Crust
- Combine Ingredients: In a mixing bowl, stir together the graham cracker crumbs, granulated sugar, and melted butter until evenly combined.
- Assemble the Crust: Divide the mixture evenly among individual serving dishes or muffin tins lined with paper liners. Press firmly to create a compact crust. Put it in the refrigerator to cool while you work on preparing the filling.
2. Prepare the Key Lime Filling
- Mix Ingredients: In a medium bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth and creamy.
- Fill the Crusts: Spoon the filling over the chilled crusts, spreading evenly. Chill in the refrigerator for a minimum of 2 hours to ensure the filling sets properly.
3. Make the Whipped Cream Topping
- Whip the Cream: In a cold mixing bowl, beat the heavy cream and powdered sugar until soft peaks form.
- Top the Pies: Spoon or pipe the whipped cream onto the set key lime filling.
4. Garnish and Serve
- Add Zest: Sprinkle each pie with a bit of lime zest for a pop of color and extra citrus flavor.
- Serve Chilled: Keep refrigerated until ready to serve for the best texture and flavor.
Notes
Recipe Notes
- For the best flavor, always use freshly squeezed key lime juice and freshly grated lime zest.
- Ensure the graham cracker crust is firmly pressed into the dish to hold its shape when serving.
- Chill the pies thoroughly to ensure the filling sets properly before adding the whipped cream topping.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 280 kcal
- Sugar: 24 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: No-Bake Key Lime Pie, Mini Key Lime Desserts, Easy Key Lime Pie Recipe, Individual Lime Pies