Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lime Mousse Cheesecake with Lime Glaze

Lime Mousse Cheesecake with Lime Glaze Recipe

  • Author: Samantha
  • Total Time: 4 hours 20 minutes (including chilling time)
  • Yield: 12
  • Diet: Vegetarian

Description

Indulge in the tantalizing flavors of Lime Mousse Cheesecake with Lime Glaze, a dessert that promises to delight your palate with its refreshing zesty notes and creamy texture. This dessert seamlessly blends the tangy essence of lime with the rich, velvety smoothness of cheesecake, topped with a vibrant lime glaze that enhances its visual appeal and adds an extra burst of flavor.

Ingredients

For the Crust:

    • Graham Cracker Crumbs: 1 1/2 cups

    • Sugar: 1/4 cup

    • Unsalted Butter, Melted: 1/2 cup

Creating the perfect base, the crust is a simple mixture of graham cracker crumbs combined with sugar and melted butter, pressed into the bottom of your pan to form a firm, sweet foundation.

For the Cheesecake:

    • Cream Cheese, Softened: 16 oz

    • Granulated Sugar: 1/2 cup

    • Vanilla Extract: 1 teaspoon

    • Fresh Lime Juice: 1/2 cup

    • Lime Zest: 1 tablespoon

    • Heavy Whipping Cream, Whipped to Stiff Peaks: 1 cup

The cheesecake layer is luxuriously creamy, infused with the zest and juice of fresh limes, and lightened with softly whipped heavy cream to create a mousse-like consistency that melts in your mouth.

For the Lime Glaze:

    • Lime Juice: 1/4 cup

    • Sugar: 2 tablespoons

    • Cornstarch: 1 teaspoon

    • Water: 1/4 cup

The glaze is a shiny, sweet-tart topping made by simmering lime juice with sugar and cornstarch, thickened to just the right consistency to drape over the cheesecake, and garnished with lime zest for an extra pop of flavo

Instructions

    1. Prepare the Crust:

        • Combine graham cracker crumbs, sugar, and melted butter.

        • Firmly press the mixture into the base of a springform pan.

        • Chill in the refrigerator to set while you prepare the filling.

    1. Make the Cheesecake Filling:

        • In a big bowl, whip the cream cheese until it’s creamy and smooth.

        • Add granulated sugar and vanilla extract, blending until well combined.

        • Stir in fresh lime juice and zest.

        • Carefully blend the whipped cream into the mixture until it is uniform.

        • Pour the filling over the crust and smooth the top with a spatula.

    1. Chill the Cheesecake:

        • Chill the cheesecake in the refrigerator for a minimum of 4 hours, or until it has set firmly.

    1. Prepare the Lime Glaze:

        • In a small saucepan, combine lime juice, sugar, cornstarch, and water.

        • Cook over medium heat, stirring constantly until the mixture thickens.

        • Remove from heat and let cool slightly before pouring over the chilled cheesecake.

    1. Garnish and Serve:

        • Sprinkle lime zest over the glaze for decoration.

        • Slice and serve the cheesecake chilled for a refreshing dessert experience.

Notes

Here are three detailed notes about the article on Lime Mousse Cheesecake with Lime Glaze:

  1. Comprehensive Recipe Guide:
    • The article provides a detailed guide on how to make Lime Mousse Cheesecake with Lime Glaze, covering everything from the crust to the glaze. It includes specific measurements and step-by-step instructions, ensuring clarity and ease for anyone attempting this recipe. This detailed approach helps ensure that even novice bakers can successfully create this dessert.
  2. Variety of Tips and Variations:
    • The article includes helpful tips to ensure success in baking, such as ensuring ingredients are at room temperature and how to properly whip cream to stiff peaks. Additionally, it suggests variations such as adding different citrus zests or extracts to personalize the flavor profile, which encourages experimentation and customization according to personal tastes.
  3. Storage and Serving Suggestions:
    • Emphasis on proper storage and conservation methods is a key feature of the article, providing guidance on how to keep the cheesecake fresh for longer periods. This includes tips for refrigerating and freezing, which is particularly useful for those looking to make large batches ahead of time. The article also offers creative serving suggestions that enhance the presentation and enjoyment of the dessert, such as garnishing with lime zest or pairing with specific beverages.
  • Prep Time: 20 minutes
  • Cook Time: No cook, refrigerate for setting
  • Category: Dessert
  • Method: No-bake, refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: One slice (1/12 of the full cheesecake)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 180 milligrams
  • Fat: 22 grams
  • Saturated Fat: 14 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 25 grams
  • Fiber: 0.5 grams
  • Protein: 5 grams
  • Cholesterol: 80 milligrams

Keywords: Lime Mousse Cheesecake, Citrus Cheesecake, Refreshing Dessert, Summer Dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipebysamantha.com/lime-mousse-cheesecake-with-lime-glaze-recipe/