Description
Looking for a creative way to enjoy the classic flavors of lasagna without the fuss of a full-sized bake? Try making Lasagna Cups! These delightful little servings are perfect for parties, family dinners, or even as a tasty snack. This recipe packs all the traditional lasagna goodness into a bite-sized treat that’s both convenient and incredibly tasty.
Ingredients
Scale
Meat:
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- 1/2 lb ground beef
Vegetables:
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- 1/2 cup chopped onion
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- 2 cloves garlic, minced
Sauce:
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- 1 cup marinara sauce
Cheeses:
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- 1/2 cup ricotta cheese
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- 1/2 cup shredded mozzarella cheese
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- 1/4 cup grated Parmesan cheese
Herbs and Seasonings:
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- 1/2 tsp dried basil
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- 1/2 tsp dried oregano
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- Salt and pepper, to taste
Other Ingredients:
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- 6–8 lasagna sheets, boiled and sliced into small squares.
Instructions
- Preparation:
- Preheat your oven to 375°F (190°C).
- Lightly grease a muffin tin and set aside.
- Cook the Meat:
- Cook the ground beef in a skillet over medium heat until it turns brown. Drain any excess grease.
- Stir in the diced onions and crushed garlic into the skillet. Cook until the onions are translucent and fragrant.
- Combine Sauce and Seasonings:
- To the skillet, add the marinara sauce, dried basil, dried oregano, salt, and pepper. Mix thoroughly and allow the mixture to simmer for approximately 5 minutes to blend the flavors.
- Assemble the Cups:
- Place a square of cooked lasagna noodle in each muffin cup, forming a small base.
- Spoon a layer of the meat and sauce mixture over the noodles.
- Add a spoonful of ricotta cheese on top of the meat layer.
- Sprinkle shredded mozzarella and grated Parmesan cheeses over the ricotta.
- Bake:
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the noodles are slightly crispy.
- Serve:
- Let the lasagna cups cool for a few minutes before removing them from the muffin tin.
- Serve warm, garnished with a sprinkle of fresh basil or parsley if desired.
Notes
- Quick and Easy: Lasagna Cups are a simple, bite-sized twist on the classic lasagna, perfect for busy weeknights or entertaining guests.
- Customizable: This recipe can be tailored to suit various preferences, including vegetarian or gluten-free options, making it versatile and crowd-pleasing.
- Make-Ahead Friendly: Lasagna Cups can be prepared in advance and stored in the refrigerator or freezer, ensuring a convenient and delicious meal anytime.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer or Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 Lasagna Cup
- Calories: Approximately 200
- Sugar: 3 grams
- Sodium: 400 mg
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 30 mg
Keywords: Lasagna Cups, Mini Lasagna, Easy Dinner Recipe, Kid-Friendly Meals