Description
Indulge in the rich, gooey goodness of Hot Fudge Pie, a dessert that promises to satisfy any chocolate lover’s cravings. This easy-to-make pie combines the warm, comforting textures of a soft center with a slightly crisp crust, making it a perfect treat for cozy nights in or festive gatherings. Follow this step-by-step guide to create a deliciously irresistible Hot Fudge Pie that everyone will adore.
Ingredients
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- Butter: 1 stick (½ cup), softened
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- Granulated Sugar: 1 cup
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- Large Eggs: 2
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- Vanilla Extract: 1 teaspoon
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- Unsweetened Cocoa Powder: 3 tablespoons
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- Salt: 1 teaspoon
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- All-Purpose Flour: ½ cup
Instructions
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- Preheat the Oven:
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- Begin by heating your oven to 350°F (175°C). This ensures the oven reaches the right temperature for baking your pie perfectly.
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- Preheat the Oven:
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- Prepare the Pie Dish:
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- Lightly grease a 9-inch pie dish with butter or cooking spray. Alternatively, you can line it with parchment paper to simplify removal once it’s baked.
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- Prepare the Pie Dish:
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- Mix the Batter:
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- In a medium mixing bowl, cream the softened butter and granulated sugar until the mixture is light and fluffy.
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- Mix in the eggs one at a time, making sure each is completely blended in before adding the next.
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- Stir in the vanilla extract.
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- Sift in the cocoa powder, salt, and all-purpose flour. Stir just until the ingredients are combined, taking care not to over-stir the mixture.
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- Mix the Batter:
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- Bake the Pie:
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- Transfer the batter to the prepared pie dish and use a spatula to even out the surface.
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- Put it in the preheated oven and allow to bake for 25-30 minutes. The pie should be set on the edges but still slightly soft in the center.
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- Bake the Pie:
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- Cool and Serve:
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- Allow the pie to cool in the dish on a wire rack for at least 10 minutes. This lets the pie set further and develop flavor.
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- Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch.
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- Cool and Serve:
Notes
- Equipment Needed: Mixing bowl, electric mixer, pie dish, oven, measuring tools.
- Nutritional Content: Approximately 300 calories per serving, with detailed breakdowns of macro and micronutrients, highlighting the pie’s indulgent nature.
- This information helps prepare the cook with the right tools and gives an understanding of the dessert’s nutritional value, making it easier for individuals to fit this treat into their dietary considerations.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: One slice
- Calories: Approximately 300
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 85 milligrams
Keywords: Hot Fudge Pie, Chocolate Pie, Gooey Dessert, Easy Baking