Description
Combining the beloved taste of peach cobbler with the convenience of hand pies and the irresistible appeal of donuts, these Peach Cobbler Donut Hand Pies are a creative and delicious treat. Perfect for summer picnics, cozy autumn gatherings, or whenever you crave a touch of sweetness, this recipe marries fresh peaches with a flaky crust and a sweet glaze, ensuring each bite is a celebration of flavors.
Ingredients
For the Filling:
- Peaches: 2 cups, fresh or canned, diced
- Granulated Sugar: 1/4 cup
- Brown Sugar: 2 tbsp
- Cornstarch: 1 tbsp (to thicken the filling)
- Cinnamon: 1/2 tsp
- Nutmeg: 1/4 tsp
- Vanilla Extract: 1 tsp
- Lemon Juice: 1 tbsp (to enhance the peach flavor)
For the Dough:
- Pie Crusts: 1 package refrigerated (or homemade pie dough)
- Egg: 1, beaten (for egg wash to achieve a golden finish)
For the Glaze:
- Powdered Sugar: 1 cup
- Milk or Heavy Cream: 2 tbsp (adjust for desired consistency)
- Vanilla Extract: 1/2 tsp
Instructions
Making the Filling
- Combine Ingredients: In a saucepan over medium heat, mix the peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, vanilla extract, and lemon juice. Cook until the mixture is thick and the peaches have softened, about 5-7 minutes. Let it cool completely.
Preparing the Dough
- Prepare the Crusts: Roll out the refrigerated pie crusts on a lightly floured surface. Use a round cutter or a large cup to cut circles about 4 inches in diameter.
- Fill and Seal: Spoon a small amount of the peach filling into the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Seal the edges by pressing with a fork and make small slits on the top to allow steam to escape during baking.
- Egg Wash: Brush the tops of the hand pies with the beaten egg to give them a beautiful golden color when baked.
Baking
- Bake: Preheat your oven to 375°F (190°C). Place the prepared hand pies on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until the pies are golden brown.
Preparing the Glaze
- Mix the Glaze: In a small bowl, whisk together the powdered sugar, milk or heavy cream, and vanilla extract until smooth.
- Glaze the Pies: Once the hand pies are slightly cooled, drizzle them with the glaze or dip the top of each pie into the glaze.
Notes
Here are three key takeaways from the article on Peach Cobbler Donut Hand Pies:
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Flexible Ingredient Choices: The recipe accommodates both fresh and canned peaches, providing versatility depending on what’s available or preferable. It also allows for the inclusion of additional ingredients like nuts and varying spices, letting you tailor the flavor to personal preferences or specific dietary needs.
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Simplicity of Execution: Utilizing refrigerated pie crusts simplifies the preparation process, making the hand pies approachable for bakers at all levels. This ease of preparation ensures that anyone can create these delightful treats without the need for advanced baking skills.
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Convenient Serving and Storage: The article offers practical advice on serving and storing these hand pies, highlighting their suitability for a range of occasions—from relaxed gatherings to more formal events. They can be kept at room temperature, refrigerated, or frozen, providing flexible options for advance preparation and serving at optimal freshness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: Approximately 250 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Peach Cobbler Hand Pies, Donut Hand Pies, Peach Desserts, No-Bake Pies