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Deep Dish Pizza Cupcake

Deep Dish Pizza Cupcakes Recipe | Easy and Fun Snack Idea


  • Author: Samantha
  • Total Time: 30 minutes
  • Yield: 12 pizza cupcakes
  • Diet: Vegetarian

Description

Deep Dish Pizza Cupcakes are the perfect fusion of hearty pizza flavors and convenient individual servings. Made with crescent rolls as a crust, layered with pizza sauce, cheese, and your favorite toppings, these little cups of joy are great for parties, game days, or a quick family dinner. They’re easy to customize and even easier to devour!


Ingredients

Base Ingredients:

  • Refrigerated Crescent Rolls: 1 (8-oz) can, seamless sheet preferred.
  • Pizza Sauce: ½ cup.
  • Shredded Mozzarella Cheese: 1 cup.
  • Garlic Powder: ½ tsp.

Optional Toppings:

  • Pepperoni
  • Ham
  • Sausage
  • Peppers
  • Onions
  • Mushrooms

Instructions

1. Prepare the Crescent Roll Dough

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Cut the Dough: Roll out the crescent dough sheet on a clean surface. Cut it into 12 equal squares.
  3. Line the Muffin Tin: Lightly grease a muffin tin and press each square into a muffin cup, shaping it to create a small, even crust.

2. Layer the Pizza Cupcakes

  1. Add Sauce: Spoon about 1 tablespoon of pizza sauce into each dough-lined cup.
  2. Add Cheese and Toppings: Sprinkle shredded mozzarella over the sauce, then add your desired toppings. For extra flavor, sprinkle a pinch of garlic powder over each cup.

3. Bake

  1. Bake in Preheated Oven: Place the muffin tin in the oven and bake for 12-15 minutes, or until the dough is golden brown and the cheese is bubbly.
  2. Cool Slightly: Let the pizza cupcakes cool for 5 minutes before removing them from the tin.

Notes

Notes

  • Ensure the crescent roll dough is pressed firmly into the muffin tin to create a sturdy crust for the toppings.
  • Precook any raw meat toppings, such as sausage or ground beef, before adding them to the pizza cupcakes.
  • Use silicone or paper liners in the muffin tin for easier removal and less cleanup.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snack, Main Course
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 pizza cupcake
  • Calories: 170 kcal
  • Sugar: 2 g
  • Sodium: 300 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 20 mg

Keywords: Deep Dish Pizza Cupcakes, Mini Pizza Recipe, Crescent Roll Pizza Cups, Muffin Tin Pizza