Description
Crispy Cheddar Chicken is a delightful dish that combines the comforting flavors of tender chicken with a golden, cheesy crust. This easy-to-make recipe is perfect for a hearty dinner and is sure to be a hit with families. The optional cream sauce adds an extra layer of richness, making it a satisfying meal for any day of the week.
Ingredients
For the Chicken:
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- Chicken Breasts: 4, boneless and skinless
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- Cheddar Cheese: 2 cups, shredded
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- Ritz Crackers: 1 sleeve, crushed (about 1 cup)
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- Milk: 1/2 cup
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- Garlic Powder: 1/4 tsp
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- Onion Powder: 1/4 tsp
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- Paprika: 1/4 tsp
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- Salt and Pepper: To taste
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- Butter: 2 tbsp, melted
Optional Cream Sauce:
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- Cream of Chicken Soup: 1 can (10.5 oz)
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- Sour Cream: 1/2 cup
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- Milk: 1 tbsp
Instructions
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- Preheat the Oven and Prepare Baking Sheet:
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- Preheat your oven to 350°F (175°C).
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- Line a baking sheet with parchment paper or lightly grease it.
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- Preheat the Oven and Prepare Baking Sheet:
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- Prepare the Chicken:
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- In a shallow bowl, pour 1/2 cup of milk.
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- In another bowl, combine the crushed Ritz crackers, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper.
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- Prepare the Chicken:
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- Coat the Chicken:
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- Dip each chicken breast first in the milk, then in the cracker and cheese mixture, pressing the mixture onto the chicken to coat it thoroughly.
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- Arrange the breaded chicken breasts onto the baking sheet lined with parchment paper.
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- Drizzle the melted butter evenly over the chicken.
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- Coat the Chicken:
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- Bake the Chicken:
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- Bake in the preheated oven for 35 to 40 minutes, or until the chicken is cooked through and the coating is golden and crispy.
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- Bake the Chicken:
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- Prepare the Optional Cream Sauce:
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- In a small saucepan, combine the cream of chicken soup, sour cream, and a tablespoon of milk.
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- Warm the mixture over low heat, stirring until smooth and heated through.
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- Prepare the Optional Cream Sauce:
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- Serve:
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- Serve the crispy cheddar chicken hot, drizzled with the optional cream sauce or as is.
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- Accompany with steamed vegetables, rice, or a salad for a complete meal.
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- Serve:
Notes
- For an extra creamy texture, serve with the optional cream sauce.
- You can substitute the Ritz crackers with another type of cracker or breadcrumbs if desired.
- If you prefer a spicier version, add a pinch of cayenne pepper or chili powder.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 125mg
Keywords: Crispy cheddar chicken, baked chicken, cheddar chicken, chicken breasts, easy dinner