Description
Bring the flavors of your favorite Chinese takeout to your kitchen with this quick and easy Beef and Onion Stir-Fry. Tender beef, caramelized onions, and a savory sauce come together in a dish that’s perfect for weeknight dinners or entertaining guests. Follow this recipe to create a delicious meal that’s sure to impress!
Ingredients
Scale
Proteins and Vegetables:
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- 300g beef sirloin, thinly sliced
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- 1 large onion, thinly sliced
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- 2 cloves garlic, minced
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- 1 tbsp ginger, minced
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- 2 green onions, chopped (optional)
Sauces and Seasonings:
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- 2 tbsp soy sauce
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- 1 tbsp oyster sauce
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- 1 tbsp hoisin sauce
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- 1 tsp sesame oil
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- Salt and pepper to taste
Thickener and Cooking Liquid:
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- 1 tbsp cornstarch
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- 1/2 cup beef broth
Oils for Cooking:
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- 2 tbsp vegetable oil
Instructions
1. Prepare the Ingredients:
- Thinly slice the beef sirloin against the grain to ensure tenderness.
- In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch with the beef broth. Set aside.
- Slice the onion and chop the green onions (if using). Mince the garlic and ginger for a fragrant base.
2. Marinate the Beef:
- Season the sliced beef with salt and pepper.
- Optional: Let the beef marinate in 1 tbsp of the prepared sauce for 15 minutes for added flavor.
3. Cook the Beef:
- Warm 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
- Add the beef in a single layer and stir-fry for 1-2 minutes until browned. Remove from the wok and set aside.
4. Cook the Aromatics and Onion:
- Heat the remaining 1 tbsp vegetable oil in the wok.
- Add the garlic, ginger, and onion, and stir-fry for 3-4 minutes until the onions soften and caramelize slightly.
5. Combine and Simmer:
- Add the cooked beef back into the wok and stir in the pre-made sauce.
- Mix thoroughly to evenly coat the beef and onions with the sauce. Allow it to simmer for 2-3 minutes until the sauce thickens.
6. Garnish and Serve:
- Add the chopped green onions and stir briefly.
- Serve hot with steamed white rice or noodles.
Notes
- Thinly slicing the beef against the grain ensures tender and juicy results.
- Stir-frying requires high heat, so preheat your wok or skillet to achieve the best flavor.
- This dish pairs wonderfully with rice or noodles, making it a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 portion
- Calories: 290 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 60 mg
Keywords: Chinese Beef Stir-Fry, Beef and Onion Stir-Fry, Easy Stir-Fry Recipe, Quick Dinner Ideas Beef Recipes