Cherry Cheesecake Egg Rolls Recipe – Crispy and Creamy Delight

If you’re looking for a dessert that’s crispy on the outside and creamy on the inside, these Cherry Cheesecake Egg Rolls are the perfect treat. Combining the classic flavors of cherry cheesecake with the satisfying crunch of fried egg rolls, this recipe is quick, easy, and sure to impress.

Ingredients

For the Cheesecake Filling:

• Cream cheese: 8 oz, softened
• Powdered sugar: 1/2 cup
• Vanilla extract: 1 tsp
• Sour cream: 1/4 cup

The Egg Rolls:

• Egg roll wrappers: 10
• Vegetable oil: For frying

The Cherry Topping:

• Cherry pie filling: 1 can
• Whipped cream: For serving (optional)

Step-by-Step Instructions

1. Prepare the Cheesecake Filling:

1. In a bowl, whip the softened cream cheese until it becomes smooth and velvety.
2. Add powdered sugar, vanilla extract, and sour cream. Mix until fully combined and fluffy.

2. Assemble the Egg Rolls:

1. Lay one egg roll wrapper on a clean, dry surface with a corner facing you, forming a diamond shape.
2. Spoon about 2 tablespoons of the cheesecake filling onto the lower third of the wrapper.
3. Wrap the bottom corner over the filling, fold in the sides, and roll it tightly to close. Dab a little water along the edge to secure the seal.
4. Repeat with the remaining wrappers and filling.

3. Fry the Egg Rolls:

1. Heat vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).
2. Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes.
3. Take them out and set them on a plate lined with paper towels to absorb any excess oil.

4. Add the Cherry Topping:

1. Warm the cherry pie filling in a saucepan over low heat or microwave until slightly heated.
2. Spoon the cherry topping over the fried egg rolls.

5. Serve:

1. Garnish with whipped cream, if desired, and serve warm.

Helpful Tips for Perfect Cherry Cheesecake Egg Rolls

Making Cherry Cheesecake Egg Rolls is simple, but following these tips can ensure they turn out perfectly every time:

1. Use Softened Cream Cheese: For a smooth and creamy filling, ensure the cream cheese is softened before mixing. Take it out of the fridge at least 30 minutes before starting, or microwave it for 10-15 seconds.
2. Don’t Overfill the Wrappers: Use about 2 tablespoons of cheesecake filling per egg roll. Overfilling can cause the wrappers to tear or the filling to leak during frying.
3. Seal the Wrappers Properly: Use a small amount of water on the edges of the wrappers to ensure they are tightly sealed. A loose wrap can unravel during frying.
4. Control Oil Temperature: Maintain the oil temperature at 350°F (175°C) for even frying. Use a thermometer for accuracy. If the oil is too hot, the egg rolls may burn before the filling heats through; too cool, and they’ll absorb excess oil.
5. Fry in Batches: Avoid overcrowding the frying pan. Cooking too many at the same time can reduce the oil’s temperature, leading to uneven frying.
6. Drain Excess Oil: After frying, place the egg rolls on a paper towel-lined plate to remove excess oil and keep them crispy.
7. Reheat for Crispiness: If you have leftovers, reheat them in an oven or air fryer to restore their crunch. Avoid microwaving, as it can make them soggy.
8. Customize Toppings: Enhance the presentation and flavor by garnishing with whipped cream, chocolate drizzle, or a sprinkle of powdered sugar.

Creative Variations for Cherry Cheesecake Egg Rolls

These Cherry Cheesecake Egg Rolls are versatile and can be easily adapted to suit different flavor preferences and occasions. Here are some delicious variations to try:

1. Mixed Berry Bliss: Swap the cherry pie filling for mixed berry pie filling or fresh berries like strawberries, blueberries, and raspberries. This adds a variety of flavors and colors to the dish.
2. Chocolate Lovers’ Delight: Add a sprinkle of mini chocolate chips to the cheesecake filling before rolling for a rich chocolate-strawberry flavor. Drizzle the finished egg rolls with melted dark or white chocolate for a decadent touch.
3. Tropical Twist: Replace the cherry pie filling with diced mangoes, pineapples, or a tropical fruit blend. A dollop of coconut whipped cream on top enhances the tropical vibe.
4. Baked Version: For a healthier option, bake the egg rolls instead of frying. Brush them lightly with melted butter or cooking spray and bake at 375°F (190°C) for 12-15 minutes, flipping halfway through.
5. Cinnamon Apple Filling: Use apple pie filling and a sprinkle of cinnamon for a warm, comforting flavor. Pair with caramel sauce for dipping.
6. Savory Cheesecake Rolls: For a savory twist, omit the powdered sugar and vanilla extract in the cheesecake filling. Add a savory topping like bacon crumbles or chives and serve as an appetizer.
7. Nutty Crunch: Sprinkle crushed nuts like pecans or almonds into the cheesecake filling or over the finished egg rolls for added texture and a nutty flavor.

Conservation and Storage for Cherry Cheesecake Egg Rolls

Proper storage is essential to maintain the crispy texture and creamy filling of your Cherry Cheesecake Egg Rolls. Follow these guidelines to keep them fresh and delicious:

Short-Term Storage:

• Refrigerator: If you plan to eat the egg rolls within a few days, store them in an airtight container in the refrigerator. This will keep the filling fresh and prevent the wrappers from drying out.

Reheating:

• For crispy results, reheat refrigerated egg rolls in an oven or air fryer at 350°F (175°C) for 5-8 minutes. Avoid using a microwave, as it can make the wrappers soggy.

Long-Term Storage:

• Freezing Uncooked Egg Rolls: Assemble the egg rolls and freeze them before frying. Place them on a parchment-lined baking sheet and freeze until solid, then transfer to a freezer-safe container or bag. Store for up to 2 months.
• When ready to cook, fry directly from frozen, adding an extra 1-2 minutes to the frying time.
• Freezing Cooked Egg Rolls: If you have leftover fried egg rolls, cool them completely before freezing. Individually wrap each one securely in plastic wrap and store them in a freezer-safe container. Reheat directly from frozen in an oven or air fryer for 8-10 minutes at 375°F (190°C).

Serving Suggestions for Cherry Cheesecake Egg Rolls

Cherry Cheesecake Egg Rolls are a versatile dessert that can be served in various creative ways to impress your guests or elevate a cozy family dinner. Here are some serving ideas to make the most of these delicious treats:

1. Classic Presentation:
   Serve the egg rolls warm on a plate, drizzled with chocolate or caramel sauce. Add a dollop of whipped cream on the side and a sprinkle of powdered sugar for an elegant touch.
2. Ice Cream Pairing:
   Pair these egg rolls with a scoop of vanilla, chocolate, or cherry-flavored ice cream. The warm, crispy egg rolls contrast beautifully with the cold, creamy ice cream, creating a luxurious dessert experience.
3. Festive Platter:
   Arrange the egg rolls on a large platter and garnish with fresh cherries, mint leaves, and a dusting of powdered sugar. This presentation is perfect for parties or potlucks.
4. Dipping Delight:
   Serve the egg rolls with a selection of dipping sauces, such as chocolate ganache, strawberry coulis, or caramel sauce. This interactive style is great for gatherings and allows guests to customize their experience.
5. Decadent Sundae:
   Chop the egg rolls into bite-sized pieces and layer them with ice cream, cherry topping, and whipped cream in a glass to create a stunning dessert sundae.
6. Breakfast Twist:
   Turn the egg rolls into a fun brunch dish by serving them alongside a stack of pancakes or waffles. Add a drizzle of maple syrup for a sweet morning treat.

These Cherry Cheesecake Egg Rolls are not only versatile but also adaptable to any occasion. Whether served simply or as part of a decadent dessert spread, they’re guaranteed to delight with their crispy exterior and creamy, fruity filling.

Frequently Asked Questions About Cherry Cheesecake Egg Rolls

Q: Is it possible to prepare these egg rolls in advance?
A: Yes, you can prepare the egg rolls in advance. Assemble them and store in the refrigerator for up to 24 hours before frying.

Q: Can I bake the egg rolls instead of frying?
A: Absolutely! For baking, set the oven to 375°F (190°C) and allow it to preheat. Place the egg rolls on a parchment-lined baking sheet and brush them lightly with melted butter or cooking spray. Bake for 12-15 minutes, flipping halfway through for an evenly crispy texture.

Q: What if I don’t have cherry pie filling?
A: You can substitute cherry pie filling with other fruit fillings like strawberry, blueberry, or apple. Fresh fruit mixed with a bit of sugar and cornstarch works well too!

Q: Can I freeze the egg rolls?
A: Yes! You can freeze them either cooked or uncooked. For uncooked egg rolls, assemble them and freeze on a baking sheet until firm, then transfer to a freezer-safe bag. Cook directly from frozen, adding extra time to frying or baking. For cooked egg rolls, cool them completely before freezing and reheat in an oven or air fryer for the best texture.

Q: How can I prevent the egg rolls from opening during frying?
A: Make sure the wrappers are tightly sealed. Use water or a beaten egg to secure the edges. Roll the egg rolls snugly to keep the filling inside during frying.

Q: Can I use pre-made cheesecake filling?
A: Yes, store-bought cheesecake filling can save time. However, making it from scratch enhances the flavor and freshness.

Conclusion

Cherry Cheesecake Egg Rolls are the perfect fusion of crispy, creamy, and fruity flavors, making them a standout dessert for any occasion. With their golden, crunchy exterior and luscious cheesecake filling topped with sweet cherry goodness, these treats are sure to be a hit whether served at a family gathering, a festive party, or as an indulgent treat for yourself.

One of the best things about these egg rolls is their versatility. They can be fried for a classic, crispy finish or baked for a lighter option, and the recipe lends itself to endless variations. Whether you choose to try a tropical twist, a chocolate drizzle, or even a savory version, the possibilities are as limitless as your imagination.

Additionally, they’re easy to make ahead, freeze, and reheat, making them ideal for busy schedules or last-minute desserts. From the satisfying crunch of the wrappers to the creamy tang of the cheesecake filling and the fruity burst of cherry topping, these egg rolls offer a delightful mix of textures and flavors in every bite.

Serve them with ice cream, whipped cream, or a selection of dipping sauces to elevate the experience even further. Whether you’re a seasoned baker or a beginner, this recipe is simple to follow and guaranteed to impress.

So why wait? Treat yourself and your loved ones to the deliciousness of Cherry Cheesecake Egg Rolls and create memories around a dessert that’s truly unforgettable!

For more inspiration and a unique variation of this delicious dessert, explore this Cherry Cream Cheese Egg Rolls recipe. It provides another creative approach to combining crispy egg rolls with a rich and fruity cherry cream cheese filling!

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