Description
If you’ve never tried Brazilian Carrot Cake, prepare to be amazed. Unlike traditional carrot cakes, Brazilian carrot cake is lighter, fluffier, and topped with a rich, indulgent chocolate glaze. The cake’s moist texture, combined with the sweet, cocoa-covered finish, makes this a treat you won’t forget. It’s perfect for gatherings, parties, or simply enjoying with a cup of coffee.
Ingredients
Scale
For the Cake:
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- 3 cups finely grated carrots
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- 2 cups granulated sugar
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- 1 cup vegetable oil
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- 4 large eggs
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- 2 1/2 cups all-purpose flour
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- 1 tablespoon baking powder
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- 1/2 teaspoon salt
For the Chocolate Glaze:
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- 1 cup granulated sugar
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- 3 tablespoons unsweetened cocoa powder
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- 3 tablespoons unsalted butter
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- 1/4 cup milk
Optional Garnish:
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- Crushed nuts (such as walnuts or pecans) or shredded coconut flakes for topping
Instructions
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- Prepare the Cake:
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- Preheat your oven to 350°F (175°C). Butter and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.
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- In a blender or food processor, blend the grated carrots, sugar, vegetable oil, and eggs until smooth.
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- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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- Gradually add the dry ingredients to the blended carrot mixture, mixing until well combined.
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- Transfer the batter into the prepared pan and smooth the top evenly.
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- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before spreading the glaze on top.
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- Prepare the Cake:
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- Make the Chocolate Glaze:
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- In a saucepan over medium heat, combine the sugar, cocoa powder, butter, and milk. Stir constantly until the mixture comes to a simmer.
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- Let it simmer for about 2-3 minutes, then remove from heat and allow it to cool slightly.
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- Once the cake has cooled, pour the glaze evenly over the cake, spreading it out with a spatula.
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- Make the Chocolate Glaze:
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- Optional Garnish:
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- Garnish the cake with crushed nuts or shredded coconut for added flavor and texture.
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- Optional Garnish:
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- Serve and Enjoy:
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- Slice the cake and serve! The chocolate glaze will firm up as it cools, providing a delicious contrast to the soft and fluffy cake.
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- Serve and Enjoy:
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 34 grams
- Sodium: 180 mg
- Fat: 16 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 42 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 55 mg
Keywords: Brazilian Carrot Cake, Carrot Cake with Chocolate Glaze, Moist Carrot Cake, Chocolate Topped Carrot Cake