Description
Are you ready for a dessert that combines soft cake, rich filling, and decadent topping in every bite? Look no further than the Boston Cream Poke Cake. This dessert is a delightful twist on the classic Boston Cream Pie, transformed into a poke cake that’s not only delicious but also surprisingly easy to prepare. Whether you’re hosting a party, celebrating a special occasion, or just indulging in a sweet treat, this cake is sure to impress.
Ingredients
Scale
For the Cake:
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- 1 box Yellow Cake Mix (plus ingredients called for on the box, typically water, oil, and eggs)
For the Filling:
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- 2 small boxes (3.4 oz each) Instant Vanilla Pudding Mix
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- 4 cups Milk
For the Topping:
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- 1 container Chocolate Frosting
Instructions
Preparing the Cake
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- Set your oven to the temperature indicated on the cake mix box, typically around 350°F (175°C).
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- Follow the directions on the package to mix the cake batter. This typically involves blending the cake mix with water, oil, and eggs.
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- Cook the cake in a greased 9×13-inch baking pan. Insert a toothpick into the center of the cake at the end of baking to ensure it comes out clean, indicating the cake is fully cooked.
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- Cool the cake for about 10 minutes, then while still slightly warm, use the end of a wooden spoon to poke holes all over the cake, about an inch apart.
Making the Filling
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- Whisk together the instant vanilla pudding mix and milk in a large bowl until smooth and thickened, about 2 minutes.
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- Pour the pudding over the cake, aiming to fill the holes. Employ a spatula to evenly distribute the pudding across the surface.
Adding the Topping
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- Scoop the chocolate frosting into a microwave-safe bowl, and heat for about 30 seconds, or until it is easy to stir and slightly thinned.
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- Pour the warm frosting over the pudding layer on the cake, using a spatula to spread it evenly.
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- Chill the cake in the refrigerator for at least 2 hours to allow the layers to set.
Notes
- Chilling Time Matters: Allow the cheesecake to chill for at least 4 hours, preferably overnight, to fully set and develop its flavors.
- Crust Tips: For a firm crust, press the cookie mixture evenly and compactly into the pan using the bottom of a glass or measuring cup.
- Frosting Consistency: Ensure the blue buttercream frosting is thick but spreadable for a clean and smooth application on the cheesecake.
- Prep Time: 20 minutes (to prepare the cake and pudding mix)
- Cook Time: 30 minutes (for baking the cake)
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24 grams
- Sodium: 380 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 53 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 50 mg
Keywords: Boston Cream Poke Cake, dessert recipe, easy baking