Description
Greek Chicken Souvlaki is a traditional dish that combines tender, marinated chicken with vibrant vegetables, all grilled to perfection. Served on skewers, this dish captures the essence of Mediterranean flavors, making it a favorite for both casual gatherings and festive occasions. Follow this recipe for a taste of Greece right in your own kitchen!
Ingredients
Proteins:
-
- Chicken Breasts: 1½ lbs, boneless, skinless, and cut into bite-sized pieces
Vegetables & Herbs:
-
- Garlic: 4 cloves, minced
-
- Green Bell Pepper: 1, cut into 1-inch pieces
-
- Red Bell Pepper: 1, cut into 1-inch pieces
-
- Red Onion: 1, cut into wedges
-
- Dried Oregano: 1 tbsp
-
- Dried Thyme: 1 tsp
Condiments:
-
- Fresh Lemon Juice: ¼ cup
Seasoning:
-
- Salt and Pepper: To taste
Oils:
-
- Olive Oil: ¼ cup
Other:
-
- Wooden Skewers: Soaked in water for 30 minutes to prevent burning during grilling
Instructions
1. Prepare the Marinade
- Mix Ingredients: In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
- Marinate the Chicken: Add the chicken pieces to the bowl, ensuring each piece is coated. Cover and place in the refrigerator to marinate for at least 1 hour, or up to 4 hours to enhance the flavor.
2. Assemble the Skewers
- Alternate Ingredients: Thread the marinated chicken, bell peppers, and red onion onto the soaked skewers. Alternate between the chicken and vegetables for a colorful and balanced presentation.
- Prepare for Grilling: Brush any remaining marinade over the assembled skewers.
3. Grill the Souvlaki
- Preheat the Grill: Set your grill to medium-high heat to preheat before cooking.
- Cook the Skewers: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
4. Serve
- Presentation: Arrange the skewers on a platter and garnish with a sprinkle of fresh parsley or a drizzle of olive oil if desired.
- Pairing: Serve with warm pita bread, tzatziki sauce, and a side salad for an authentic Greek dining experience.
Notes
- For best results, marinate the chicken for several hours to enhance its flavor.
- Use fresh lemon juice and quality olive oil to bring out authentic Mediterranean tastes.
- Ensure skewers are soaked in water beforehand to prevent burning on the grill.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek, Mediterranean
Nutrition
- Serving Size: 1 portion (¼ of recipe)
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 120 mg
Keywords: Greek Chicken Souvlaki, Mediterranean Chicken Skewers, Grilled Chicken Souvlaki Recipe, Authentic Greek Chicken